About Us

We, that is, my son and I, are working to build a line of really tasty, very flavorful hot sauces and spicy condiments.

It started about five years ago, when I bought a few pots of hot pepper plants from the annual plant sale at the Kilbourn Park Organic Greenhouse. Those few pots yielded a surprising number of small, but quite hot peppers, which we chopped into our omelettes, sauces and other meals.

There was an over-abundance of peppers for our personal use. "What should we do with all this?" became a serious question, and the answer, "Let's try making some hot sauce", seemed the obvious solution.

The garden has expanded from a few pots to just over 50 square feet. We plan to grow and harvest 12 varieties this year, ranging from a sweet yellow one (We don't know the name and received the seeds from a friend who doesn't know either.) all the way through the blazing Carolina Reaper.

We harvest our home-grown peppers, buy spices and fresh vegetables, rent space in a shared commercial kitchen, and invent all of our own recipes. Every one has been tested by an outside lab to ensure it exceeds FDA requirements, and we carefully test each batch to ensure that our efforts are always in compliance.

We hope that you enjoy our offerings.

Frank & Chris